Woodchester Valley Reserve Cuvee Sparkling White 2022 75cl
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Reserve Cuvee 2022
Enjoy an early release of our exquisite new Reserve Cuvée 2022. Crafted during a particularly hot summer, this wine beautifully enhances the sophistication and richness of our already stunning sparkling wine crafted from the classic trio of Chardonnay, Pinot Noir, and Pinot Meunier. Aged for a minimum of 30 months, this Reserve Cuvée develops remarkable depth and complexity while maintaining an approachable, refined character. The extended maturation creates layers of flavour and elegance, making it equally at home at formal celebrations or intimate gatherings. Versatile enough for any occasion, yet distinguished enough to elevate the moment.
Decanter and Wine GB Silver medal winner 2022. This non-vintage Reserve Cuvée has a minimum of 24 months lees ageing in bottle which is expressed by the toasted autolytic characters of this Pinot dominant blend. The wine shows great complexity both aromatically and on the palate, expressing ripe red fruit and subtle red apple with great balance, a fine mousse and an excellent lingering finish.

A sophisticated sparkling wine crafted from the classic trio of Chardonnay, Pinot Noir, and Pinot Meunier. Aged for a minimum of 30 months, this Reserve Cuvée develops remarkable depth and complexity while maintaining an approachable, refined character. The extended maturation creates layers of flavour and elegance, making it equally at home at formal celebrations or intimate gatherings. Versatile enough for any occasion, yet distinguished enough to elevate the moment.
About the producer
Woodchester Valley was established in 2007 when a single acre was planted on their Amberley site to assess the suitability of the land for growing vines. Their first vintage, a crisp dry Bacchus was produced from the 2010 harvest. This was followed by a further planting in 2011, with the Woodchester site planted in 2012 (20 acres), and Doverow in 2013 (another 20 acres). The winery was established in 2016, with the 2016 vintage being the first year that wines were produced on site.
Tasting notes:
This wine has inviting aromas of honeysuckle, lemon meringue and ripe orchard fruits leading to flavours of mellow citrus with a rich nuttiness. The minimum of 30 months lees aging shows the depth of autolytic flavours. A well balanced, generous flavourful finish and delicate fine mousse makes this an elegant and extremely moreish wine.
Food Pairing:
Wonderful on its own and also works nicely with a wide range of dishes – eggs benedict, crumbly farmhouse cheese, hotpot, roasted salmon paté & our favourite match… Fish & Chips!
Varieties: Chardonnay, Pinot Noir, Pinot Meunier
Location: Stonehouse, Amberley & Woodchester
Fermentation: Stainless steel
Alcohol: 12%
Residual sugar: 7.5g/l
Time on lees: Minimum 36 months
Disgorging: From August 2024
Suitable for vegans
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