Woodchester Valley Bacchus White 75cl
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About this item
A quintessential representation of the varietal style. Aromatic yet dry. With both Early and Late harvested fruit picked from three locations across the vineyard (Stonehouse, Woodchester and Amberley), this wine offers complex flavours of zesty citrus and gooseberry, subtle lychee and pineapple, with a distinctive elderflower aroma. The finish is mouth-watering and incredibly refreshing. The perfect partner to a variety of seafood dishes. Try with grilled salmon or partner with sushi.
2019 SWVA Gold Medal Winner
About the producer
Woodchester Valley was established in 2007 when a single acre was planted on their Amberley site to assess the suitability of the land for growing vines. Their first vintage, a crisp dry Bacchus was produced from the 2010 harvest. This was followed by a further planting in 2011, with the Woodchester site planted in 2012 (20 acres), and Doverow in 2013 (another 20 acres). The winery was established in 2016, with the 2016 vintage being the first year that wines were produced on site.
The perfect partner to a variety of seafood dishes. Try with grilled salmon or partner with sushi.
Or why not try with our recipe for Coq au Vin (or Coq au Bacchus).
Variety: 100% Bacchus
Location: Stonehouse, Woodchester, Amberley
Press: Combination of both crushed & de-stemmed and whole bunch pressing, in a hyper-reductive environment.
Fermentation: 14° for 2-3 weeks
Alcohol: 11.5%
Residual sugar: 3 g/l
Suitable for vegans
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