Oak smoked wild venison pepperoni with chilli and caraway
2 Star Great Taste Award winner
Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Whole pepperoni approximately 110g
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Similar to: Salsiccia Napoletana Piccante (Italian)
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