The complete cheesemaking education. Forty tested recipes take you from simple fresh cheeses like ricotta, cream cheese and paneer, through stretched mozzarella and burrata, to pressed, brined and flavoured cheeses.

How it works: just add fresh milk and a little patience. The glass thermometer takes the guesswork out of heating, and the recipe and technique book builds your skills section by section, with clear temperatures, accurate measures and a full troubleshooting guide so your cheese works first time.

The seasoning collection opens up the flavoured recipes: smoked paprika, chilli flakes, cracked black pepper, and herb and garlic blends for the likes of Italian herb halloumi and garlic and chive mozzarella.

Every recipe is obsessively tested, developed by our small UK family business using standard supermarket milk. We have sold tens of thousands of cheese kits.

What's in the box

• Full recipe and technique book (40 recipes)
• Glass thermometer
• Cheese moulds
• Cheesecloth
• Measuring scoop and pipette
• Vegetarian rennet
• Citric acid and cheese salt
• Seasoning collection: smoked paprika, chilli flakes, cracked black pepper, Italian herb, garlic and herb, garlic, and Mediterranean herb blends

You add: fresh milk.

Suitable for vegetarians. Shelf life 24 months from packing, best before date printed on the box. Made in the UK.