TBSCC Bath Blue Cheese 200g
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A classic blue veined cheese made from the milk of The Bath Cheese Co's own cows. Ripened for eight to ten weeks to give a creamy blue veined taste. In 2014 it was awarded Supreme Champion at the World Cheese Awards. Their Bath Blue is available in segments (200g)
Bath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, with a few notable exceptions, each stage is done entirely by hand. They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets.
This Bath Blue Cheese is 1 of 6 British cheeses still being made today, that won the World Cheese Awards!
Allergens: Dairy
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