Cradocs Gluten Free Chilli, Ginger & Cumin Crackers 80g
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Product Description
Bright turmeric yellow and freckled with Black Pepper, Nigella Seed and Chilli flakes, this tasty cracker has all the flavours of Indian cuisine.
Product Information
Made in our Gluten-free Bakery to Coeliac standard. This cracker offers really exciting flavours in a cracker created to mimic wheat-based products, it is hard to believe it is gluten-free but we test all of our gluten-free products regularly. Munch this spicy number with Soft Joyce, it’s a sweet, earthy and complex cheese and works well.
INGREDIENTS: Gluten Free Flour (Potato Starch, Corn Starch, Rice Flour, Buckwheat Flakes, Vegetable Fibres, Vegetable Flour) Water, Rapeseed Oil, Butter (MILK), Turmeric, Cumin Seed (0.5%), White Pepper, Salt, Ginger (0.4%), Nigella Seed 0.4%, Chilli Flakes (SULPHITES) (0.4%).
NUTRITIONAL INFORMATION (PER 100g): Energy: 1680kJ, 404.6Kcal. Fat: 10.3g of which Saturates 2.9g. Carbohydrate: 65.2g of which Sugars 3.9g. Fibre: 10.3g. Protein: 7.7g. Salt: 0.88g.
For allergens including cereals containing gluten, see allergens in BOLD. May also contain traces of Mustard, Celery Seeds and Sesame.
Sulphites occur naturally in the Purple Nightshade family, of which Chilli is a member. We do not use products with added Sulphites.
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