Chilli No5 Tandoori Spice 35g
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GOURMET TANDOORI SPICE
Introducing the new Tandoori Spice from Chilli No. 5. This spice is inspired by the traditional flavours of Tandoori cuisine, which originated in the Indian subcontinent. Tandoori Spice is known for its smoky and aromatic profile, making it a perfect seasoning for grilled or roasted dishes.
It can be used as a dry rub or mixed with yogurt to create a marinade for meats, such as chicken, lamb, or fish. The spice blend adds depth and complexity to the dish, infusing it with a rich and savoury flavour.Tandoori Spice is also a versatile seasoning that can be used in vegetarian dishes. It can be sprinkled over roasted vegetables or mixed into sauces and dips to add a touch of Indian-inspired flavour.
So go ahead and elevate your meals with Chilli No. 5’s Tandoori Spice, and experience the vibrant and aromatic flavours of Tandoori cuisine in your own kitchen.
Ingredients:
Paprika, Chilli, Cloves, Mustard, Coriander, Onion, Black Pepper, Garlic, Celery Salt, Cinnamon, and Cumin. Allergens in bold.
Tandoori chicken: Tandoori Spice is traditionally used to marinate chicken before grilling it in a tandoor oven. The result is a deliciously smoky and spicy dish that is loved by many.
Vegetables: Tandoori Spice can be used to season roasted or grilled vegetables, such as cauliflower, potatoes, and bell peppers. It adds a smoky and spicy flavour to the vegetables, making them a perfect side dish for any meal.
Paneer tikka: Paneer tikka is a popular Indian appetiser made with marinated paneer cheese and grilled vegetables. Tandoori Spice can be used to season the marinade, adding a deliciously smoky and spicy flavour to the dish.
Naan bread: Tandoori Spice can be added to the dough of homemade naan bread, giving it a deliciously smoky and spicy flavour. It can also be sprinkled over the top of the bread before baking.
Lentils: Tandoori Spice can be used to season lentil dishes, such as dal makhani or chana masala. It adds a smoky and spicy flavour to the dish, making it more flavourful and aromatic.
Grilled meats: Tandoori Spice can be used as a dry rub for grilled meats like chicken, lamb, or beef. It adds a smoky and spicy flavour to the meat, creating a delicious charred crust.
Rice: Tandoori Spice can be added to rice dishes, such as biryani or pulao, to give them a flavourful boost. It adds depth and complexity to the simple side dish.
Hummus: Tandoori Spice can be added to hummus to give it a smoky and spicy twist. It adds a deliciously aromatic flavour to the creamy dip.
So go ahead and experiment with Tandoori Spice to add a touch of Indian-inspired flavour to your favourite dishes!
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