Cheddar Gorge Oak Smoked Wedge 190g
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Genuinely smoked – rare these days, cheddar which will remind you of warm autumn bonfires.
Selecting our cheese at 6 months old, we cold-smoke it for between 4-8 hours . No dying, painting or injecting ‘smoke’ flavour here. And you’ll notice the difference.
Description: Cheddar Gorge Oak Smoked 190g
Pack Size: x190g
Details: Genuinely smoked rare these days, cheddar which will remind you of warm autumn bonfires.
Selecting our cheese at 6 months old, we cold-smoke it for at least 24 hours. No dying, painting or injecting smoke flavour here. And youll notice the difference.
Selecting our cheese at 6 months old, we cold-smoke it for at least 24 hours. No dying, painting or injecting smoke flavour here. And youll notice the difference.
Ingredients: Unpasteurised Cows Milk, Salt, Rennet, Starter Culture, Smoke
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