C&B Luxury Chocolate Loaf Cake In Gift Tin

Allergens

• 
  Eggs
• 
  Gluten
• 
  Milk

Ingredients:

Plain Chocolate Chips (18%) (Sugar, Cocoa Mass, Cocoa Butter, Palm Oil, Fat Reduced Cocoa Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Stabiliser: Sorbitan Tristearate), Sugar, Whole Egg, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Citric Acid, Flavourings, Colour (Annatto Norbixin, Curcumin)), Glucose Syrup, Humectant (Vegetable Glycerine), Fat Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate, Sodium Carbonate), Fudge Pieces (5%) (Sugar, Sweetened Condensed Milk, Fondant (Sugar, Glucose (Sulphur Dioxide), Water), Glucose Syrup, Palm Oil, Water, Salt), White Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Non-Hydrogenated Vegetable Fat, Emulsifier (E322 (Soya)), Vanilla Flavouring), Butter (Milk) (Butter (Milk), Salt), Dark Chocolate Icing (1%) (Sugar, Vegetable Oil (Rapeseed, Palm), Glucose Syrup, Water, Fat Reduced Cocoa Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Salt, Preservative: Potassium Sorbate, Flavouring), White Fondant (1%) (Sugar, Glucose Syrup, Water, Emulsifier: Mono and Di-glycerides of Fatty Acids), Caramel (1%) (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Water, Unsalted Butter (Milk), Partially Inverted Refiners Syrup, Palm Oil, Salt, Emulsifiers (E322 Rapeseed Lecithin, E491 Sorbitan Monostearate), Dried Glucose Syrup, Natural Flavouring), Water, Preservative (Potassium Sorbate), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Fortified Wheat Flour (Calcium, Iron, Niacin, Thiamin)

Storage information: 

Store in a cool, dry place out of direct sunlight. After opening store in an airtight container and consume within 7 days.