Mouth-watering flavours of blackcurrant and ripe fresh fig, with notes of dark cherry and white pepper. An elegant medium bodied wine with a silky texture and good ageing potential, which will allow development of more complex fruit flavours.
Pinot Noir grapes were cold-soaked prior to fermentation. Post Fermentation, the wine then underwent malolactic fermentation. A small portion of the wine was transferred to oak and matured prior to blending and filtration.
Bright glorious flavours of blackcurrant leaves leading into a ripe fresh fig flavour with heady notes of dark cherry and white pepper. Light but with medium structured body. A wine with good ageing potential resulting in more complex fruit flavours
BRONZE - International Wine and Spirits Competition 2021 BRONZE - International Wine Challenge (Tranche 2) 2021 SILVER - International Wine Challenge (Tranche 1) 2020 GOLD - Wine GB Awards 2019 SILVER - International Wine Challenge 2017 SILVER - International Wine Challenge 2015
Grape varieties: Pinot Noir
ABV: 11%
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Limpley Stoke
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Frome, UK
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