Woodchester Valley Bacchus White 2023 75cl
- Nationwide Shipping
- In stock, ready to ship
- Backordered, shipping soon
Woodchester Valley Vineyard
Bacchus 2023
Our bestselling Bacchus has beautifully aromatic aromas with heady notes of elderflower, fresh cut grass, lime leaf & passionfruit. The palate has vibrant, ripe citrus flavours with a touch of gooseberry on the finish. Brilliantly balances zippy acidity & terrific length. A crisp, dry white that pairs beautifully with fresh seafood, delicate fish dishes, and coastal cuisine.
2019 SWVA Gold Medal Winner
About the producer
Woodchester Valley was established in 2007 when a single acre was planted on their Amberley site to assess the suitability of the land for growing vines. Their first vintage, a crisp dry Bacchus was produced from the 2010 harvest. This was followed by a further planting in 2011, with the Woodchester site planted in 2012 (20 acres), and Doverow in 2013 (another 20 acres). The winery was established in 2016, with the 2016 vintage being the first year that wines were produced on site.
Tasting Notes:
Our bestselling Bacchus is beautifully aromatic with heady notes of elderflower, fresh cut grass, lime leaf & passionfruit. The palate has vibrant, ripe citrus flavours with a touch of gooseberry on the finish. Brilliantly balances zippy acidity & teriffic length.
“Very aromatic, lively and fruity. An exemplary Bacchus and a real mouth-filler” – Jancis Robinson. Rated 16.5/20. Wines given this score "are serious, well-made wines that would give pleasure."
“[Woodchester Valley is]...home to some of the brightest, cleanest and most delicious Bacchus wines we’ve come across thus far. The newest Bacchus vintage is a case in point: packing in English summertime aromas of elderflower and cut grass, it’s the essence of lazy summer afternoons that, in the depths of an English winter, provide no shortage of flavourful escapism.” – Benjamin Norris in The Last Concierge
Food Pairings:
The perfect partner to a variety of seafood dishes, try pan fried Stone Bass with a creamy spinach gratin. It’ll also pair beautifully with white meats, summer salads or simply on it’s own.
Variety: 100% Bacchus
Location: Stonehouse
Press: Combination of both crushed and de-stemmed and whole bunch pressing in a hyper-reductive environment.
Fermentation: Stainless Steel
Alcohol: 12%
Residual sugar: 3 g/l
Bottled: April 2024
Suitable for vegans
We offer next day shipping within the United Kingdom.